Restaurant Menu
Our chefs have drawn from their clever passion for food to create numerous contemporary and quite simply, mouth-watering dishes, ensuring the Shamrat menu is a culinary success.
| APPETISERS – New Favourites | |||
| Tandoori Aloo | £3.75 | ||
| Baby potato cooked in tandoori masala | |||
| Lamb Chops | £4.95 | ||
| Marinated pieces of lamb with fresh ground herbs & spices, cooked in tandoor | |||
| Chicken Wings | £3.25 | ||
| Marinated in herbs & spices, cooked in tandoor | |||
| Tomato Soup | £3.50 | ||
| Fresh tomato with fresh coriander & garlic served in thin roti paratha | |||
| Salmon Dil Tikka | £4.50 | ||
| Salmon with light spices | |||
| Aloo Pakora | £2.75 | ||
| Freshly thin cut potato with coriander & curry leaves | |||
| Thail Starter (up to 4 persons) | £11.95 | ||
| Seekh kebab, chicken tikka, onion bhajee, chicken wings & traditional salad |
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| Spicy Crab Cake | £4.95 | ||
| Fresh crab meat, mashed potatoes, finely chopped onions, ginger & spices |
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| APPETISERS – Old Favourites | |||
| Chicken Tikka | £3.25 | ||
| Lamb Tikka | £3.25 | ||
| Tandoori Chicken | £3.25 | ||
| Chicken Pakora | £3.25 | ||
| Chicken Chatt Puree | £3.95 | ||
| Raj Prawn Puree | £4.95 | ||
| Prawn Puree | £3.95 | ||
| Onion Bhajee | £2.75 | ||
| Samosa (Chicken, Meat or Vegetable) | £3.25 | ||
| Raj Prawn Butterfly | £4.50 | ||
| Green Mass | £3.95 | ||
| Green Chicken | £3.95 | ||
| Aloo Chat | £2.95 | ||
| Prawn Cocktail | £3.50 | ||
| Seekh Kebab | £3.25 | ||
| Shami Kebab | £3.25 | ||
| Tarka Dall Soup & Garlic Nan | £3.25 | ||
| SHAMRAT MAIN COURSES – New Favourites | |||
| Masu Aloo | £7.95 | ||
| Lamb and potato cooked with tomato, fresh coriander and aromatic spices, a bangladeshi classic! | |||
| Murgh Adraki | £7.95 | ||
| Chicken cooked with ginger, fresh curry leaves & grilled tomato paste | |||
| Murgh Bhadakobi | £7.95 | ||
| Chicken with green cabbage cooked with fresh roasted spices | |||
| Bagh Chingri Jhul | £9. 95 | ||
| Tiger prawn marinated & cooked with grilled tomato, onion, green pepper & garlic. Lightly spiced | |||
| Garlic Chilli Chicken | £8.95 | ||
| Cooked with cloves of garlic, chilli, tamarind, lemon, mango & fresh coriander | |||
| Machli Salon | £8.95 | ||
| A traditional fish curry of Bangladesh (hot) | |||
| Lamb Shanks | £8.95 | ||
| Cooked slowly in the traditional style (medium) | |||
| Duck Salon | £10.95 | ||
| Duck cooked with onion, fresh coriander & aromatic spices (hot) | |||
| Rajshahi Murgh | £8.95 | ||
| Chicken cooked with onion, pure butter & aromatic spices | |||
| Rann Achari | £9.95 | ||
| Lamb chops cooked with onion, mango, tamarind, lemon & aromatic spices | |||
| Duck Malain | £9.95 | ||
| Breast of duck marinated & cooked with cous cous, pure butter, fresh cream & garam masala (mild) | |||
| Bagh Chingri Malaian | £9.95 | ||
| Tiger prawn cooked with cous cous, pure butter, fresh cream, garam masala & curry leaves (mild) | |||
| Murgh Malaian | £9.95 | ||
| Whole pieces of chicken breast marinated & cooked with cous cous, pure butter, fresh cream, curry leaves & garam masala (mild) | |||
| Machli Jal Masala | £9.50 | ||
| Fillet fish cooked with green chilli & tandoori Sauce (fairly hot) | |||
| Sathkhora Murgh | £8.95 | ||
| A very traditional dish from Bangladesh cooked with citric fruit ginger (hot) | |||
| Paneer Masala (V) | £6.95 | ||
| Grilled cheese cube cooked with masala sauce (medium) | |||
| Machli Kurma | £8.95 | ||
| Tender fillet of Bengali fish delicately flavored with roasted spice (mild) | |||
| SHAMRAT SPECIALALITIES (served wth Pilau rice) | |||
| Roshen-e Chicken or Lamb | £9.95 | ||
| Prepared with herbs & spices cooked with garlic (medium) | |||
| Flambe O'Cognac Chicken/Lamb | £11.95 | ||
| Marinated in red wine with onion, green pepper, mushroom & flambéd in brandy | |||
| Murgh Masala | £9.95 | ||
| Chicken off the bone blended with minced meat & covered with mixed spices to give a unique flavour (medium) |
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| Jal Masala Chicken/Lamb | £9.50 | ||
| Cooked with green chilli & tandoori sauce (fairly hot) | |||
| Karai Chicken/Lamb | £9.50 | ||
| Diced chicken or lamb with herbs & spices, tomato, onion, green pepper, coriander, methi patha (medium) | |||
| Jhinga Karai | £12.95 | ||
| King prawn with herbs & spices, tomato, onion, green pepper, coriander & methi patha (medium) | |||
| Rezella Chicken/Lamb | £9.50 | ||
| Chicken or lamb cooked in spicy dry sauce, garnished with green pepper, tomato & onion (medium) | |||
| Pasanda Chicken/Lamb | £9.95 | ||
| Prepared with herbs & spices, cooked with cream & red wine (mild) | |||
| Makkhani Murgh | £9.50 | ||
| Chicken prepared with medium spices, butter, almond, pista, cream sauce (mild) | |||
| Jhinga Delight | £12.95 | ||
| King Prawns cooked in tandoori, cream, herbs & a very special sauce (mild) | |||
| TANDOORI DISHES | |||
| Half Tandoori Chicken (two pieces) | £5.50 | ||
| Chicken Tikka | £5.95 | ||
| Lamb Tikka | £6.50 | ||
| Tandoori Mix Grill | £11.95 | ||
| Tandoori chicken, lamb tikkas, chicken tikka, seekh kebab, tandoori king prawn & plain nan | |||
| Chicken Shashlick | £8.50 | ||
| Lamb Shashlick | £9.50 | ||
| BREADS | |||
| Nan | £1.75 | ||
| Keema Nan (minced meat) | £2.25 | ||
| Peshwari Nan (coconut & almond) | £2.25 | ||
| Garlic Nan | £2.25 | ||
| Kulcha Nan (vegetable) | £2.25 | ||
| Chicken Nan | £2.25 | ||
| Cheese Nan | £2.25 | ||
| Cheese Chilli Coriander Nan | £2.25 | ||
| TANDOORI MASALA DISHES | |||
| Chicken Tikka Masala | £6.95 | ||
| Lamb Tikka Masala | £7.50 | ||
| Raj Prawn Masala | £11.95 | ||
| Tandoori Chicken Masala (off the bone) | £6.95 | ||
| BALTI DISHES - A style of cooking from Khyber Pass served with pilau rice or plain nan | |||
| Chicken Balti | £8.50 | ||
| Chicken Sabzi Balti (with vegetable) | £9.50 | ||
| Chicken Sag Balti (with spinach) | £9.50 | ||
| Lamb Balti | £8.50 | ||
| Lamb Sabzi Balti (with vegetable) | £9.50 | ||
| Lamb Sag Balti (with spinach) | £9.50 | ||
| Prawn Balti | £9.50 | ||
| Prawn Sabzi Bati (with vegetable) | £10.50 | ||
| Raj Prawn Balti | £12.95 | ||
| THALI DISHES | |||
| Vegetable Thali | £12.95 | ||
| Vegetable samosa, paneer masala, bhindi bhajee, bombay aloo, pilau rice and nan | |||
| Non Vegetable Thali | £10.95 | ||
| Tandoori wing, lamb bhuna, chicken tikka masala, bombay aloo, pilau rice and nan | |||
| VEGETABLE MAIN DISHES | |||
| Vegetable Balti served with Nan or rice | £7.95 | ||
| Vegetable Curry | £4.25 | ||
| Vegetable Madras or Vindaloo | £4.50 | ||
| Vegetable Bhuna | £4.95 | ||
| Vegetable Makkhani served with pilau Rice | £6.95 | ||
| Vegetable Dhansak served with pilau Rice | £6.95 | ||
| Vegetable Pathia served with pilau Rice | £6.95 | ||
| Vegetable Rogon | £5.50 | ||
| Vegetable Biriyani & Vegetable Curry | £6.75 | ||
| Mushroom Biriyani & Vegatable Curry | £6.75 | ||
| MEDIUM DRY DISHES | |||
| Chicken Bhuna | £5.95 | ||
| Lamb Bhuna | £6.50 | ||
| Prawn Bhuna | £7.50 | ||
| Chicken Rogan | £6.50 | ||
| Lamb Rogan | £6.95 | ||
| Chicken Tikka Dupiaza | £7.50 | ||
| Lamb Dupiaza | £6.95 | ||
| MILD CURRIES | |||
| Chicken Kurma | £5.50 | ||
| Lamb Kurma | £5.95 | ||
| Prawn Kurma | £6.95 | ||
| Raj Prawn Kurma | £9.95 | ||
| HOT CURRIES | |||
| Chicken Madras | £5.50 | ||
| Chicken Tikka Madras | £5.95 | ||
| Chicken Vindaloo | £5.50 | ||
| Chicken Tikka Vindaloo | £5.59 | ||
| Lamb Madras | £5.95 | ||
| Lamb Vindaloo | £5.95 | ||
| Prawn Madras | £6.95 | ||
| Prawn Vindaloo | £6.95 | ||
| Raj Prawn Madras | £9.50 | ||
| Raj Prawn Vindaloo | £9.50 | ||
| Chicken Ceylon | £5.50 | ||
| Lamb Ceylon | £5.95 | ||
| EXTRA HOT CURRIES - with green chili | |||
| Chicken Jal Frezi | £6.50 | ||
| Chicken Tikka Jalfrezi | £6.95 | ||
| Lamb Jal Frezi | £6.50 | ||
| Prawn Jal Frezi | £7.95 | ||
| Raj Prawn Jal Frezi | £9.95 | ||
| BIRIYANI DISHES | |||
| Chicken Biriyani | £7.50 | ||
| Chicken Tikka Biriyani | £7.95 | ||
| Lamb Biriyani | £7.50 | ||
| Prawn Biriyani | £8.95 | ||
| Raj Prawn Biriyani | £12.95 | ||
| PHARCEY DISHES - Dhansak & Pathia served with Pilau Rice | |||
| Chicken Dhansak | £7.95 | ||
| Chicken Tikka Dhansak | £8.50 | ||
| Lamb Dhansak | £7.95 | ||
| Prawn Dhansak | £8.50 | ||
| Raj Prawn Dhansak | £11.95 | ||
| Chicken Pathia | £7.95 | ||
| Chicken Tikka Pathia | £8.50 | ||
| Lamb Pathia | £7.95 | ||
| Prawn Pathia | £8.50 | ||
| Raj Prawn Pathia | £12.95 | ||
| CURRY ACCOMPANIMENTS | |||
| Aloo Rice (V) | £2.75 | ||
| Basmati rice with potato | |||
| Prawn Rice | £3.95 | ||
| Basmati rice with lightly spiced prawn | |||
| Chana Rice (V) | £2.75 | ||
| Basmati rice with chick peas | |||
| Chicken Rice | £3.75 | ||
| Basmati rice with dried chicken | |||
| Pilau Rice | £1.95 | ||
| Plain Rice | £1.85 | ||
| Special Rice | £2.75 | ||
| Lemon Rice | £2.75 | ||
| Cashew Nut Rice | £2.95 | ||
| Mushroom Rice | £2.75 | ||
| Vegetable Rice | £2.75 | ||
| Chilli Rice | £2.75 | ||
| Plain Paratha | £1.90 | ||
| Stuffed Paratha | £2.50 | ||
| Puree | £1.20 | ||
| Chapati | £1.00 | ||
| Popadoms | £0.50 | ||
| Masala Popadoms | £0.60 | ||
| Raitha (cucumber or onion) | £1.20 | ||
| Chutney or Pickle (per portion) | £0.50 | ||
| SIDE DISHES | |||
| Asparagus Turwala | £4.50 | ||
| Baby corn with asparagus cooked with aromatic spices | |||
| Aloo Tilwala | £3.95 | ||
| Baby potato with sesame seeds | |||
| Aloo Banda | £3.75 | ||
| Potato with cabbage, mustard seeds & curry leaves cooked in a typical Bangladesh style | |||
| Punch Dahl | £3.75 | ||
| Five types of lentils cooked with onion, garlic, fresh coriander & curry leaves | |||
| Brogovi Bhajee | £3.50 | ||
| Broccoli cooked with onion, red pepper & light spices | |||
| Mushroom Bhajee | £2.75 | ||
| Bhindi Bhajee | £2.75 | ||
| Sag Bhajee | £2.75 | ||
| Cauliflower Bhajee | £2.75 | ||
| Vegetable Curry | £2.75 | ||
| Bombay Aloo | £2.50 | ||
| Tarka Dahl | £2.75 | ||
| Onion Bhajee | £1.95 | ||
| Bangon Bhajee (aubergine) | £2.75 | ||
| Chana Bhuna | £2.75 | ||
| Aloo Gobi | £2.75 | ||
| Sag Aloo | £2.75 | ||
| Motor Paneer (peas with cottage cheese) | £2.75 | ||
| Sag Paneer (spinach with cottage cheese) | £2.75 | ||
| SET MEALS | |||
| Sunset in Ganges (two persons) | £29.50 | ||
| Plain popadoms, onion bhajee, chicken samosa, murgh malaian, raan achari, vegetable bhajee, pilau rice & nan | |||
| Passage to India (three persons) | £44.50 | ||
| Plain popadoms, onion bhajee, chicken samosa, aloo pakora, bagh chingri jhul, chicken tikka masala, keema bhuna, vegatable curry, mushroom bhajee, pilau rice & nan | |||
| Bay of Bengal (four persons) | £59.50 | ||
| Plain popadoms, onion bhajee, chicken samosa, aloo pakora, chicken rezella, lamb jal masala, sathkhora murgh, murgh masala, bangon bhajee, sag aloo, pilau rice & nan | |||
| Kurzi Lamb (suitable for up to four persons) | £59.50 | ||
| Whole piece of leg specially cooked with exotic spices served with pilau rice, salad & sauces (24 hours notice required) | |||
| DESSERTS | |||
| Torta di Pere | £3.95 | ||
| A shortcrust pastry base filled with almond flavoured patisserie cream, decorated with segments of pears in syrup and covered by a fruit glaze. | |||
| Torta St. Honore | £3.95 | ||
| A sponge cake decorated with vanilla and chocolate cream, topped with choux and patisserie cream. | |||
| Mango | £3.95 | ||
| Mango sorbet and coconut ice cream with a heart of meringue decorated with a raspberry, kiwi slice and lychee. | |||
| Corbeille de Fruits | £3.95 | ||
| Vanilla ice cream and red fruits sorbet, covered with raspberry sauce and decorated with a chocolate disc, a raspberry and a cherry. | |||
| Orange Sorbet | £3.95 | ||
| A real orange with its flesh removed and filled with a tangy orange sorbet. | |||
| Tiramisù Glacé | £3.95 | ||
| Tiramisù ice cream covered with powdered cocoa & decorated with a small chocolate disc. | |||
| Tartufo Classico | £3.95 | ||
| Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts and dusted with cocoa powder. | |||
| Lemon Sorbet | £3.95 | ||
| A real lemon with its flesh removed and filled with a refreshing lemon sorbet. | |||
| Kulfi | £2.50 | ||
| An authentic Indian almond or pistachio kulfi. | |||
| Punky | £3.25 | ||
| Kids vanilla ice cream in a plastic ‘Punky’ character toy. | |||
| Charline Vanilla Caramel | £3.95 | ||
| Caramel and vanilla ice cream covered with caramel sauce, almond biscuits and decorated with small cubes of caramel. | |||
| HOT BEVERAGES | |||
| Coffee/Tea | £1.50 | ||
| Decaf Coffee / Tea | £1.50 | ||
| Speciality Teas | £1.75 | ||
| English Breakfast, Earl Grey, Darjeeling, Assam or Peppermint | |||
| Cappuccino, Latte, Espresso | £2.95 | ||
| Indian Masala Chai | £1.95 | ||
| Floater Coffee | £2.50 | ||
| Liqueur Coffee | £3.50 | ||
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