Take Away Menu
The cuisine of South Asia is explored by our chefs, allowing you to experience tastes and techniques covering thousands of miles, resulting from years of prefecting.
Shamrat offers free delivery
within a 5 mile radius.
| APPETISERS – New Favourites | |||
| Tandoori Aloo | £3.25 | ||
| Baby potato cooked in tandoori masala | |||
| Lamb Chops | £4.50 | ||
| Marinated pieces of lamb with fresh ground herbs & spices, cooked in tandoor | |||
| Chicken Wings | £2.75 | ||
| Marinated in herbs & spices, cooked in tandoor | |||
| Tomato Soup | £2.95 | ||
| Fresh tomato with fresh coriander & garlic served in thin roti paratha | |||
| Salmon Dil Tikka | £4.25 | ||
| Salmon with light spices | |||
| Aloo Pakora | £2.25 | ||
| Freshly thin cut potato with coriander & curry leaves | |||
| Thail Starter (up to 4 persons) | £9.95 | ||
| Seekh kebab, chicken tikka, onion bhajee, chicken wings & traditional salad |
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| Spicy Crab Cake | £4.50 | ||
| Fresh crab meat, mashed potatoes, finely chopped onions, ginger & spices |
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| APPETISERS – Old Favourites | |||
| Chicken Tikka | £2.75 | ||
| Lamb Tikka | £2.75 | ||
| Tandoori Chicken | £2.75 | ||
| Chicken Pakora | £2.75 | ||
| Chicken Chatt Puree | £3.60 | ||
| Raj Prawn Puree | £4.50 | ||
| Prawn Puree | £3.75 | ||
| Onion Bhajee | £2.25 | ||
| Samosa (Chicken, Meat or Vegetable) | £2.75 | ||
| Raj Prawn Butterfly | £3.95 | ||
| Green Mass | £3.50 | ||
| Green Chicken | £3.50 | ||
| Aloo Chat | £2.75 | ||
| Prawn Cocktail | £2.95 | ||
| Seekh Kebab | £2.75 | ||
| Shami Kebab | £2.75 | ||
| Tarka Dall Soup & Garlic Nan | £2.75 | ||
| SHAMRAT MAIN COURSES – New Favourites | |||
| Masu Aloo | £7.50 | ||
| Lamb and potato cooked with tomato, fresh coriander and aromatic spices, a bangladeshi classic! | |||
| Murgh Adraki | £7.50 | ||
| Chicken cooked with ginger, fresh curry leaves & grilled tomato paste | |||
| Murgh Bhadakobi | £7.50 | ||
| Chicken with green cabbage cooked with fresh roasted spices | |||
| Bagh Chingri Jhul | £9. 50 | ||
| Tiger prawn marinated & cooked with grilled tomato, onion, green pepper & garlic. Lightly spiced | |||
| Garlic Chilli Chicken | £8.50 | ||
| Cooked with cloves of garlic, chilli, tamarind, lemon, mango & fresh coriander | |||
| Machli Salon | £8.50 | ||
| A traditional fish curry of Bangladesh (hot) | |||
| Lamb Shanks | £8.50 | ||
| Cooked slowly in the traditional style (medium) | |||
| Duck Salon | £9.95 | ||
| Duck cooked with onion, fresh coriander & aromatic spices (hot) | |||
| Rajshahi Murgh | £8.25 | ||
| Chicken cooked with onion, pure butter & aromatic spices | |||
| Rann Achari | £8.95 | ||
| Lamb chops cooked with onion, mango, tamarind, lemon & aromatic spices | |||
| Duck Malain | £9.50 | ||
| Breast of duck marinated & cooked with cous cous, pure butter, fresh cream & garam masala (mild) | |||
| Bagh Chingri Malaian | £9.50 | ||
| Tiger prawn cooked with cous cous, pure butter, fresh cream, garam masala & curry leaves (mild) | |||
| Murgh Malaian | £9.95 | ||
| Whole pieces of chicken breast marinated & cooked with cous cous, pure butter, fresh cream, curry leaves & garam masala (mild) | |||
| Machli Jal Masala | £9.50 | ||
| Fillet fish cooked with green chilli & tandoori Sauce (fairly hot) | |||
| Sathkhora Murgh | £8.50 | ||
| A very traditional dish from Bangladesh cooked with citric fruit ginger (hot) | |||
| Paneer Masala (V) | £6.50 | ||
| Grilled cheese cube cooked with masala sauce (medium) | |||
| Machli Kurma | £8.50 | ||
| Tender fillet of Bengali fish delicately flavored with roasted spice (mild) | |||
| SHAMRAT SPECIALALITIES (served wth Pilau rice) | |||
| Roshen-e Chicken or Lamb | £8.50 | ||
| Prepared with herbs & spices cooked with garlic (medium) | |||
| Flambe O'Cognac Chicken/Lamb | £10.50 | ||
| Marinated in red wine with onion, green pepper, mushroom & flambéd in brandy | |||
| Murgh Masala | £9.50 | ||
| Chicken off the bone blended with minced meat & covered with mixed spices to give a unique flavour (medium) |
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| Jal Masala Chicken/Lamb | £8.50 | ||
| Cooked with green chilli & tandoori sauce (fairly hot) | |||
| Karai Chicken/Lamb | £8.50 | ||
| Diced chicken or lamb with herbs & spices, tomato, onion, green pepper, coriander, methi patha (medium) | |||
| Jhinga Karai | £11.50 | ||
| King prawn with herbs & spices, tomato, onion, green pepper, coriander & methi patha (medium) | |||
| Rezella Chicken/Lamb | £8.50 | ||
| Chicken or lamb cooked in spicy dry sauce, garnished with green pepper, tomato & onion (medium) | |||
| Pasanda Chicken/Lamb | £8.95 | ||
| Prepared with herbs & spices, cooked with cream & red wine (mild) | |||
| Makkhani Murgh | £8.50 | ||
| Chicken prepared with medium spices, butter, almond, pista, cream sauce (mild) | |||
| Jhinga Delight | £11.95 | ||
| King Prawns cooked in tandoori, cream, herbs & a very special sauce (mild) | |||
| TANDOORI DISHES | |||
| Half Tandoori Chicken (two pieces) | £5.25 | ||
| Chicken Tikka | £5.50 | ||
| Lamb Tikka | £5.95 | ||
| Tandoori Mix Grill | £10.95 | ||
| Tandoori chicken, lamb tikkas, chicken tikka, seekh kebab, tandoori king prawn & plain nan | |||
| Chicken Shashlick | £7.50 | ||
| Lamb Shashlick | £8.50 | ||
| BREADS | |||
| Nan | £1.50 | ||
| Keema Nan (minced meat) | £1.95 | ||
| Peshwari Nan (coconut & almond) | £1.95 | ||
| Garlic Nan | £1.95 | ||
| Kulcha Nan (vegetable) | £1.95 | ||
| Chicken Nan | £1.95 | ||
| Cheese Nan | £1.95 | ||
| Cheese Chilli Coriander Nan | £1.95 | ||
| TANDOORI MASALA DISHES | |||
| Chicken Tikka Masala | £6.50 | ||
| Lamb Tikka Masala | £6.95 | ||
| Raj Prawn Masala | £10.95 | ||
| Tandoori Chicken Masala (off the bone) | £6.95 | ||
| BALTI DISHES - A style of cooking from Khyber Pass served with pilau rice or plain nan | |||
| Chicken Balti | £7.50 | ||
| Chicken Sabzi Balti (with vegetable) | £8.50 | ||
| Chicken Sag Balti (with spinach) | £8.50 | ||
| Lamb Balti | £7.50 | ||
| Lamb Sabzi Balti (with vegetable) | £8.50 | ||
| Lamb Sag Balti (with spinach) | £8.50 | ||
| Prawn Balti | £8.50 | ||
| Prawn Sabzi Balti (with vegetable) | £9.50 | ||
| Raj Prawn Balti | £11.95 | ||
| THALI DISHES | |||
| Vegetable Thali | £11.95 | ||
| Vegetable samosa, paneer masala, bhindi bhajee, bombay aloo, pilau rice and nan | |||
| Non Vegetable Thali | £9.95 | ||
| Tandoori wing, lamb bhuna, chicken tikka masala, bombay aloo, pilau rice and nan | |||
| VEGETABLE MAIN DISHES | |||
| Vegetable Balti served with Nan or rice | £6.50 | ||
| Vegetable Curry | £3.75 | ||
| Vegetable Madras or Vindaloo | £4.10 | ||
| Vegetable Bhuna | £4.50 | ||
| Vegetable Makkhani served with pilau Rice | £6.50 | ||
| Vegetable Dhansak served with pilau Rice | £6.50 | ||
| Vegetable Pathia served with pilau Rice | £6.05 | ||
| Vegetable Rogon | £4.95 | ||
| Vegetable Biriyani & Vegetable Curry | £5.95 | ||
| Mushroom Biriyani & Vegatable Curry | £5.95 | ||
| MEDIUM DRY DISHES | |||
| Chicken Bhuna | £5.50 | ||
| Lamb Bhuna | £5.95 | ||
| Prawn Bhuna | £6.95 | ||
| Chicken Rogan | £5.95 | ||
| Lamb Rogan | £6.50 | ||
| Chicken Tikka Dupiaza | £6.95 | ||
| Lamb Dupiaza | £6.50 | ||
| MILD CURRIES | |||
| Chicken Kurma | £4.95 | ||
| Lamb Kurma | £5.50 | ||
| Prawn Kurma | £6.50 | ||
| Raj Prawn Kurma | £9.50 | ||
| HOT CURRIES | |||
| Chicken Madras | £4.95 | ||
| Chicken Tikka Madras | £5.45 | ||
| Chicken Vindaloo | £4.95 | ||
| Chicken Tikka Vindaloo | £5.50 | ||
| Lamb Madras | £5.50 | ||
| Lamb Vindaloo | £5.50 | ||
| Prawn Madras | £6.50 | ||
| Prawn Vindaloo | £6.50 | ||
| Raj Prawn Madras | £8.95 | ||
| Raj Prawn Vindaloo | £8.95 | ||
| Chicken Ceylon | £5.50 | ||
| Lamb Ceylon | £5.50 | ||
| EXTRA HOT CURRIES - with green chili | |||
| Chicken Jal Frezi | £5.50 | ||
| Chicken Tikka Jalfrezi | £5.95 | ||
| Lamb Jal Frezi | £5.50 | ||
| Prawn Jal Frezi | £6.95 | ||
| Raj Prawn Jal Frezi | £8.95 | ||
| BIRIYANI DISHES | |||
| Chicken Biriyani | £6.95 | ||
| Chicken Tikka Biriyani | £7.50 | ||
| Lamb Biriyani | £6.95 | ||
| Prawn Biriyani | £7.50 | ||
| Raj Prawn Biriyani | £11.95 | ||
| PHARCEY DISHES - Dhansak & Pathia served with Pilau Rice | |||
| Chicken Dhansak | £6.95 | ||
| Chicken Tikka Dhansak | £7.50 | ||
| Lamb Dhansak | £6.95 | ||
| Prawn Dhansak | £7.50 | ||
| Raj Prawn Dhansak | £10.50 | ||
| Chicken Pathia | £6.95 | ||
| Chicken Tikka Pathia | £7.50 | ||
| Lamb Pathia | £6.95 | ||
| Prawn Pathia | £7.50 | ||
| Raj Prawn Pathia | £12.95 | ||
| CURRY ACCOMPANIMENTS | |||
| Aloo Rice (V) | £2.50 | ||
| Basmati rice with potato | |||
| Prawn Rice | £3.50 | ||
| Basmati rice with lightly spiced prawn | |||
| Chana Rice (V) | £2.50 | ||
| Basmati rice with chick peas | |||
| Chicken Rice | £3.25 | ||
| Basmati rice with dried chicken | |||
| Pilau Rice | £1.75 | ||
| Plain Rice | £1.65 | ||
| Special Rice | £2.50 | ||
| Lemon Rice | £2.50 | ||
| Cashew Nut Rice | £2.60 | ||
| Mushroom Rice | £2.50 | ||
| Vegetable Rice | £2.50 | ||
| Chilli Rice | £2.50 | ||
| Plain Paratha | £1.75 | ||
| Stuffed Paratha | £2.25 | ||
| Puree | £1.00 | ||
| Chapati | £0.80 | ||
| Popadoms | £0.40 | ||
| Masala Popadoms | £0.50 | ||
| Raitha (cucumber or onion) | £1.00 | ||
| Chutney or Pickle (per portion) | £0.40 | ||
| SIDE DISHES | |||
| Asparagus Turwala | £4.25 | ||
| Baby corn with asparagus cooked with aromatic spices | |||
| Aloo Tilwala | £3.75 | ||
| Baby potato with sesame seeds | |||
| Aloo Banda | £3.25 | ||
| Potato with cabbage, mustard seeds & curry leaves cooked in a typical Bangladesh style | |||
| Punch Dahl | £3.25 | ||
| Five types of lentils cooked with onion, garlic, fresh coriander & curry leaves | |||
| Brogovi Bhajee | £2.95 | ||
| Broccoli cooked with onion, red pepper & light spices | |||
| Mushroom Bhajee | |||
| Bhindi Bhajee | £2.50 | ||
| Sag Bhajee | £2.50 | ||
| Cauliflower Bhajee | £2.50 | ||
| Vegetable Curry | £2.50 | ||
| Bombay Aloo | £2.50 | ||
| Tarka Dahl | £2.50 | ||
| Onion Bhajee | £1.95 | ||
| Bangon Bhajee (aubergine) | £2.50 | ||
| Chana Bhuna | £2.50 | ||
| Aloo Gobi | £2.50 | ||
| Sag Aloo | £2.50 | ||
| Motor Paneer (peas with cottage cheese) | £2.50 | ||
| Sag Paneer (spinach with cottage cheese) | £2.50 | ||
| SET MEALS | |||
| Sunset in Ganges (two persons) | £25.50 | ||
| Plain popadoms, onion bhajee, chicken samosa, murgh malaian, raan achari, vegetable bhajee, pilau rice & nan | |||
| Passage to India (three persons) | £44.50 | ||
| Plain popadoms, onion bhajee, chicken samosa, aloo pakora, bagh chingri jhul, chicken tikka masala, keema bhuna, vegatable curry, mushroom bhajee, pilau rice & nan | |||
| Bay of Bengal (four persons) | £59.50 | ||
| Plain popadoms, onion bhajee, chicken samosa, aloo pakora, chicken rezella, lamb jal masala, sathkhora murgh, murgh masala, bangon bhajee, sag aloo, pilau rice & nan | |||
| Kurzi Lamb (suitable for up to four persons) | £59.50 | ||
| Whole piece of leg specially cooked with exotic spices served with pilau rice, salad & sauces (24 hours notice required) | |||
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