Chutney Tray

Lal achar | mango chutney | mint raitha | onion salad

Papadom

Masala Papadom

Chutney (each)

Lal achar | mint raitha | onion salad | mango chutney | lime pickle | hot mango

Lamb chops

Marinated in fresh ground roasted herbs and spices, cooked in tandoor

Salmon dil tikka

Salmon infused with dil, parsley & spices

Thali starter

Chicken tikka, seekh kebab, veg samosa, onion bhaji

Shami kebab

Meltingly soft pattie of lamb, lightly infused with Bengal garam spices, pan-fried to perfection

Machli Lal Mirchi

Char grilled pepper stuffed with spicy fish

Onion bhaji

Classic onion fritters

Murgh lal mirchi

Char grilled pepper stuffed with chicken

Hariyali jhinga

King prawns marinated with fresh green herbs & spices, cooked in tandoor

Samosa's (Chicken | Lamb | Vegetable)

Filo pasty stuffed with season vegetable, spicy minced lamb or spicy tuna and potato

Paneer shashlick

Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor

Chicken Tikka I Lamb Tikka

Boneless chicken marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices. Cooked in tandoor

Prawn puri I King prawn puri

North Indian style prawns wrapped in a puri

Seekh kebab

Minced lamb infused with fresh herbs and spices

Tuna & Aloo Samosa

Spicy tuna and potato stuffed in fillo pastry

Taw'aa lamb

A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). Served with plain rice

Palak lamb

Fresh baby spinach cooked with garlic and roasted spices (medium). Served with pilau rice

Palak king prawn

Fresh baby spinach cooked with garlic and roasted spices (medium). Served with pilau rice

Flambé O'Cognac lamb

Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice

Tikka masala lamb

National dish that needs no introduction (medium)

Roshen-e lamb

Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice

Roshen-e king prawn

Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice

Jal masala lamb

Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice

Karai lamb

Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice

Karai king prawn

Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice

Jhinga piri-piri

King prawns poached in an exotic blend of stone ground coastal spice with fiery chillies (hot). Served with pilau rice

Masu aloo

Meat and potato cooked with tomato, fresh coriander and aromatic spices. A Bangladeshi classic! (fairly hot). Served with plain rice

Bagh chingri jhul

Tiger prawns cooked with chargrilled tomatoes, onion, pepper and garlic. Lightly spiced (medium). Served with pilau rice

Garlic chilli chicken

Cloves of garlic cooked with lemon, mango, tamarind, fresh green chilli and coriander (hot). Served with pilau rice

Taw'aa chicken

A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). Served with plain rice

Machli salon

Fillets of tilapia in turmeric, gently cooked in a spicy sauce and finished with a touch of coriander (fairly hot). Served with pilau rice

Shank of lamb

Slowly braised until tender in garlic and ginger, with subtle hint of ground roasted spices (medium). Served with pilau rice

Murgh malaian

Chicken cooked with couscous in pure butter, fresh cream and garam masala (mild). Served with cashew rice

Palak chicken

Fresh baby spinach cooked with garlic and roasted spices (medium). Served with pilau rice

Piri-Piri Jalfrezi

Tender strip of chargrilled chicken cooked in exotic blend of stone ground spices with fiery chillies, onions, peppers, garlic and ginger (hot). Served with pilau rice

Murgh morisa

Chicken cooked with capsicums, onions, and fresh green chillies in a hot sauce (fairly hot). Served with pilau rice

Duck salon

Duck cooked with onion, tomato, fresh coriander & aromatic spices (medium). Served with pilau rice

Flambé O'Cognac chicken

Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice

Sathkhora chicken

Chicken cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium). Served with plain rice

Tikka masala chicken

National dish that needs no introduction (medium)

Roshen-e chicken

Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice

Murgh masala

Chicken off the bone blended with minced meat & covered with mixed spices to give a unique flavour (medium). Served with pilau rice

Jal masala chicken

Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice

Karai chicken

Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice

Makhanni murgh

Chicken prepared with butter, coconut, almond, pista and aromatic spices. Mild but rich creamy texture. Served with pilau rice

Kashmiri lamb chops

Tender lamb chops cooked with roasted spices, tempered with bell peppers, onions and tomatoes. (medium). Served with pilau rice

Sathkhora lamb

Lamb cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium). Served with plain rice

Hariyali jhinga

King prawns marinated with fresh green herbs & spices, cooked in tandoor

Lamb chops

Marinated in fresh ground roasted herbs and spices, cooked in tandoor

Shashlick chicken I Lamb

Peppers, onions and tomato subtly spiced and slow cooked in tandoor

Mixed grill

Consisting of tandoori chicken, chicken tikka, lamb chop, lamb tikka, seekh kebab, hariyali jhinga. Served with nan bread and salad

Spicy chicken tikka

Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic and peppers

Salmon dil tikka

Salmon infused with dil, parsley & spices

Chicken or Lamb Tikka

Boneless chicken or lamb marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices

Tandoori Chicken (half)

Tender chicken marinated in yoghurt and spices on the bone, tandoori grilled

Paneer shashlick

Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor

Korma lamb (mild)

Prepared with fresh cream, yoghurt, coconut and mild spices

Korma chicken (mild)

Prepared with fresh cream, yoghurt, coconut and mild spices

Rogan Josh chicken tikka (medium)

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh chicken (medium)

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh lamb (medium)

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Korma king prawns (mild)

Prepared with fresh cream, yoghurt, coconut and mild spices

Rogan Josh king prawn (medium)

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh vegetables (medium)

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Dupiaza lamb (medium)

Deep fried onion and peppers cooked in ground roasted spice

Dupiaza chicken tikka (medium)

Deep fried onion and peppers cooked in ground roasted spice

Madras chicken (hot)

Sun dried chilli with herbs and spices, hot sour taste

Madras chicken tikka (hot)

Sun dried chilli with herbs and spices, hot sour taste

Dupiaza chicken (medium)

Deep fried onion and peppers cooked in ground roasted spice

Dupiaza king prawn (medium)

Deep fried onion and peppers cooked in ground roasted spice

Madras lamb (hot)

Sun dried chilli with herbs and spices, hot sour taste

Madras king prawn (hot)

Sun dried chilli with herbs and spices, hot sour taste

Vindaloo chicken (very hot)

Sun dried chilli with herbs and spices, hot sour taste

Vindaloo lamb (very hot)

Sun dried chilli with herbs and spices, hot sour taste

Vindaloo chicken tikka (very hot)

Sun dried chilli with herbs and spices, hot sour taste

Vindaloo king prawns (very hot)

Sun dried chilli with herbs and spices, hot sour taste

Jal Frezi chicken (very hot)

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi lamb (very hot)

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi chicken tikka (very hot)

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi king prawn (very hot)

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi vegetables (very hot)

Hot preparation with onions, peppers and sprinkled whole green chillies

Balti chicken tikka (medium)

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan

Balti lamb (medium)

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan

Balti king prawn (medium)

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan

Balti vegetables (medium)

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan

Dhansak (hot, sweet & sour)

Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice

Pathia (hot, sweet & sour)

Tomato base in a hot, sweet and sour sauce. Served with pilau rice

Vegetables

Chicken tikka

King prawn

Chicken

Lamb

Mushroom rice

Plain rice

Pilau rice

Special rice

Coconut rice

Chilli rice

Lemon rice

Cashew nut rice

Keema rice

Chapatti

Unleavened whole wheat flour bread

Puri

Flaky wheat flour puffed bread

Roti

Clay oven roasted wheat bread

Keema nan

Minced meat

Paratha

Unleavened wholemeal multi-layered bread pan-fried in butter

Stuffed paratha

Multi layered wholemeal bread fried in butter and stuffed with fresh vegetables

Plain nan

Unleavened Indian bread baked in tandoor

Peshwari nan

Coconut

Garlic nan

Cheese nan

Kulcha nan

Seasonal vegetable

Cheese, chilli & coriander nan

Raitha | Plain

Raitha | Onion or cucumber

Salad

Paneer masala

Our unique masala sauce cooked with home made Indian cheese

Vegetable makhanni

Prepared with butter, coconut, almond, pista and aromatic spices. Mild but rich creamy texture. Served with pilau rice. (mild)

Aloo banda

Potato with cabbage, mustard seeds & curry leaves cooked in a traditional Bangladeshi style

Brogobi bhaji

Broccoli cooked with onion, red pepper & light spices

Punch dhal

Combination of five types of lentils tempered with garlic, onion seeds and fresh coriander

Mushroom bhaji

Bhindi bhaji

Okra

Bringal bhaji

Aubergines

Saag bhaji

Spinach

Cauliflower bhaji

Vegetable curry

Bombay aloo

Spicy potatoes

Tarka dhal

Lentil

Chana bhuna

Chickpeas

Saag paneer

Spinach with melted cheese

Aloo gobi

Potato with cauliflower

Saag aloo

Spinach with potato

Matar paneer

Peas with homemade cheese