Menu's

Papadom

Masala Papadom

Chutney (per person)

Lamb Chops

Marinated in fresh ground roasted herbs and spices, cooked in tandoor.

Salmon Dil Tikka

Salmon infused with dil, parsley and spices

Thali Starter

Chicken tikka, seekh kebab, veg samosa, onion bhaji.

Shami Kebab (Lamb)

Meltingly soft pattie of lamb, lightly infused with Bengal garam spices, pan-fried to perfection.

Tuna & Aloo Samosa

Spicy tuna and potato stuffed in filo pastry

Murgh Lal Mirchi

Chargrilled pepper stuffed with chicken.

Onion Bhaji

Classic onion fritters.

Hariyali Jhinga

King prawns marinated with fresh green herbs & spices, cooked in tandoor

Tempura Prawns

Large prawns coated in batter, deep fried until crisp and golden

Aloo Tikki

Popular Indian street food snack, potato patty made with mashed potatoes, aromatic spices and herbs

Samosa 's (Chicken | Lamb | Vegetable)

Filo pasty stuffed with season vegetable, spicy minced lamb or spicy minced chicken

Paneer Shashlick

Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor

Tikka Chicken

Boneless chicken marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices. Cooked in tandoor

Tikka Lamb

Boneless lamb marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices. Cooked in tandoor

Machli Lal Mirchi

Chargrilled pepper stuffed with spicy fish.

Prawn Puri

North Indian style prawns wrapped in a puri.

King Prawn Puri

North Indian style prawns wrapped in a puri.

Seekh Kebab (Lamb)

Minced lamb infused with fresh herbs and spices.

Jhinga Piri-Piri

King prawns poached in an exotic blend of stone ground coastal spice with fiery chillies (hot). Serve with pilau rice

Masu Aloo (Lamb)

Lamb and potato cooked with tomato, fresh coriander and aromatic spices. A Bangladeshi classic! (fairly hot). Serve with plain rice.

Bagh Chingri Jhul

Tiger prawns cooked with chargrilled tomatoes, onion, pepper and garlic. Lightly spiced (medium). Serve with pilau rice.

Garlic Chilli Chicken

Cloves of garlic cooked with lemon, mango, tamarind, fresh green chilli and coriander (hot). Serve with pilau rice.

Taw'aa Chicken

A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). Serve with plain rice.

Taw'aa Lamb

A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). Serve with plain rice.

Machli Salon

Fillets of tilapia in turmeric, gently cooked in a spicy sauce and finished with a touch of coriander (fairly hot). Serve with pilau rice.

Shank of Lamb

Slowly braised until tender in garlic and ginger, with subtle hint of ground roasted spices (medium). Serve with pilau rice.

Kashmiri Lamb Chops

Tender lamb chops cooked with roasted spices, tempered with bell peppers, onions and tomatoes. (medium). Serve with pilau rice.

Murgh Malaian

Chicken cooked with couscous in pure butter, fresh cream and garam masala (mild). Serve with cashew rice.

Palak Chicken

Fresh baby spinach cooked with garlic and roasted spices (medium). Serve with pilau rice.

Palak Lamb

Fresh baby spinach cooked with garlic and roasted spices (medium). Serve with pilau rice.

Palak King Prawn

Fresh baby spinach cooked with garlic and roasted spices (medium). Serve with pilau rice.

Piri-Piri Jalfrezi

Tender strip of chargrilled chicken cooked in exotic blend of stone ground spices with fiery chillies, onions, peppers, garlic and ginger (hot). Serve with pilau rice.

Murgh Morisa

Chicken cooked with capsicums, onions, and fresh green chillies in a hot sauce (fairly hot). Serve with pilau rice.

Duck Salon

Duck cooked with onion, tomato, fresh coriander & aromatic spices (medium). Serve with pilau rice.

Flambé O'Cognac Chicken

Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice

Flambé O'Cognac Lamb

Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice

Sathkhora Chicken

Chicken or Lamb cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium). Serve with plain rice.

Sathkhora Lamb

Chicken or Lamb cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium). Serve with plain rice.

Tikka Masala Chicken

National dish that needs no introduction (medium)

Tikka Masala Lamb

National dish that needs no introduction (medium)

Roshen-e Chicken

Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice

Roshen-e Lamb

Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice

Roshen-e King Prawn

Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice

Murgh Masala

Chicken off the bone blended with minced meat & covered with mixed spices to give a unique flavour (medium). Served with pilau rice

Jal Masala Chicken

Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice.

Jal Masala Lamb

Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice.

Karai Chicken

Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice

Karai Lamb

Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice

Karai King Prawn

Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice

Makhanni Murgh

Chicken prepared with butter, coconut, almond, pistachio and aromatic spices. Mild but rich creamy texture. Served with pilau rice

Hariyali Jhinga

King prawns marinated with fresh green herbs & spices, cooked in tandoor

Lamb Chops

Marinated in fresh ground roasted herbs and spices, cooked in tandoor.

Shashlick Chicken

Peppers, onions and tomato subtly spiced and slow cooked in tandoor

Shashlick Lamb

Peppers, onions and tomato subtly spiced and slow cooked in tandoor

Mixed Grill

Medley of tandoori chicken, chicken tikka, lamb chop, lamb tikka, seekh kebab, tandoori king prawn. Served with nan bread and salad.

Spicy Chicken Tikka

Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic and peppers.

Salmon Dil Tikka

Salmon infused with dil, parsley & spices.

Chargrilled Tikka Chicken

Boneless chicken marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices.

Chargrilled Tikka Lamb

Boneless lamb marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices

Tandoori Chicken (half)

Tender chicken marinated in yoghurt and spices on the bone, tandoori grilled.

Paneer Shashlick

Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor

Korma (mild) Chicken

Prepared with fresh cream, yoghurt, coconut and mild spices.

Korma (mild) Lamb

Prepared with fresh cream, yoghurt, coconut and mild spices.

Korma (mild) King Prawns

Prepared with fresh cream, yoghurt, coconut and mild spices.

Korma (mild) Veg

Prepared with fresh cream, yoghurt, coconut and mild spices.

Rogan Josh (medium) Chicken

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh (medium) Lamb

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh (medium) Chicken Tikka

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh (medium) King Prawn

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Rogan Josh (medium) Veg

Prepared with freshly crushed ginger & garlic in a rich tomato sauce

Dupiaza (medium) Chicken

Deep fried onion and peppers cooked in ground roasted spice.

Dupiaza (medium) Lamb

Deep fried onion and peppers cooked in ground roasted spice.

Dupiaza (medium) Chicken Tikka

Deep fried onion and peppers cooked in ground roasted spice.

Dupiaza (medium) King Prawn

Deep fried onion and peppers cooked in ground roasted spice.

Madras (hot) | Vindaloo (very hot) Chicken

Sun dried chilli with herbs and spices, hot sour taste.

Madras (hot) | Vindaloo (very hot) Lamb

Sun dried chilli with herbs and spices, hot sour taste.

Madras (hot) | Vindaloo (very hot) Chicken Tikka

Sun dried chilli with herbs and spices, hot sour taste.

Madras (hot) | Vindaloo (very hot) King Prawn

Sun dried chilli with herbs and spices, hot sour taste.

Madras (hot) | Vindaloo (very hot) Veg

Sun dried chilli with herbs and spices, hot sour taste.

Jal Frezi (very hot) Chicken

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi (very hot) Lamb

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi (very hot) Chicken Tikka

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi (very hot) King Prawn

Hot preparation with onions, peppers and sprinkled whole green chillies

Jal Frezi (very hot) Veg

Hot preparation with onions, peppers and sprinkled whole green chillies

Balti (medium) Chicken Tikka

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.

Balti (medium) Lamb

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.

Balti (medium) King Prawn

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.

Balti (medium) Veg

Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan.

Dhansak Chicken (hot, sweet & sour)

Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.

Dhansak Lamb (hot, sweet & sour)

Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.

Dhansak Chicken Tikka (hot, sweet & sour)

Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.

Dhansak King Prawn (hot, sweet & sour)

Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.

Dhansak Veg (hot, sweet & sour)

Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice.

Pathia Chicken (hot, sweet & sour)

Tomato base in a hot, sweet and sour sauce. Served with pilau rice.

Pathia Lamb (hot, sweet & sour)

Tomato base in a hot, sweet and sour sauce. Served with pilau rice.

Pathia Chicken Tikka (hot, sweet & sour)

Tomato base in a hot, sweet and sour sauce. Served with pilau rice.

Pathia King Prawn (hot, sweet & sour)

Tomato base in a hot, sweet and sour sauce. Served with pilau rice.

Pathia Veg (hot, sweet & sour)

Tomato base in a hot, sweet and sour sauce. Served with pilau rice.

Biryani Chicken

Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.

Biryani Lamb

Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.

Biryani Chicken Tikka

Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.

Biryani King Prawn

Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.

Biryani King Vegetables

Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.

Plain Rice

Pilau Rice

Mushroom Rice

Special Rice

Coconut Rice

Chilli Rice

Lemon Rice

Cashew Nut Rice

Keema Rice

Chapatti

Unleavened whole wheat flour bread

Puri

Flaky wheat flour puffed bread

Roti

Clay oven roasted wheat bread.

Paratha

Unleavened wholemeal multi-layered bread pan-fried in butter

Stuffed Paratha

Multi layered wholemeal bread fried in butter and,stuffed with fresh vegetables

Plain Nan

Unleavened Indian bread baked in tandoor

Keema Nan

Minced meat

Peshwari Nan

Coconut

Garlic Nan

Cheese Nan

Kulcha Nan

Seasonal vegetables

Cheese, Chilli & Coriander Nan

Raitha

Plain

Raitha | Onion or cucumber

Salad

Jackfruit Biryani

Layered Basmati rice and jackfruit flavoured with cardamon, cinnamon and cloves (spicy). Served with vegetable curry.

Paneer Masala

Our unique masala sauce cooked with home made Indian cheese

Vegetable Makhanni

Prepared with butter, coconut, almond, pista and aromatic spices. Mild but rich creamy texture. Served with pilau rice. (mild)

Aloo Banda

Potato with cabbage, mustard seeds & curry leaves cooked in a traditional Bangladeshi style

Brogobi Bhaji

Broccoli cooked with onion, red pepper & light spices

Punch Dhal

Five types of lentils tempered with garlic, onion seeds and fresh coriander.

Mushroom Bhaji

Bhindi Bhaji (okra)

Bringal Bhaji (aubergines)

Saag Bhaji (spinach)

Cauliflower Bhaji

Vegetable Curry

Bombay Aloo (spicy potatoes)

Tarka Dhal (lentil)

Chana Bhuna (chickpeas)

Saag Paneer

Spinach with melted cheese.

Aloo Gobi

Potato with cauliflower

Saag Aloo

Spinach with potato.

Matar Paneer

Peas with homemade cheese