DINE IN MENU
NIBBLES & DIPS
Chutney Tray
Lal achar | mango chutney | mint raitha | onion salad
Papadom
Masala Papadom
Chutney (each)
Lal achar | mint raitha | onion salad | mango chutney | lime pickle | hot mango
STARTERS
Lamb chops
Marinated in fresh ground roasted herbs and spices, cooked in tandoor
Salmon dil tikka
Salmon infused with dil, parsley & spices
Thali starter
Chicken tikka, seekh kebab, veg samosa, onion bhaji
Shami kebab
Meltingly soft pattie of lamb, lightly infused with Bengal garam spices, pan-fried to perfection
Machli Lal Mirchi
Char grilled pepper stuffed with spicy fish
Onion bhaji
Classic onion fritters
Murgh lal mirchi
Char grilled pepper stuffed with chicken
Hariyali jhinga
King prawns marinated with fresh green herbs & spices, cooked in tandoor
Samosa's (Chicken | Lamb | Vegetable)
Filo pasty stuffed with season vegetable, spicy minced lamb or spicy tuna and potato
Paneer shashlick
Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor
Chicken Tikka I Lamb Tikka
Boneless chicken marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices. Cooked in tandoor
Prawn puri I King prawn puri
North Indian style prawns wrapped in a puri
Seekh kebab
Minced lamb infused with fresh herbs and spices
Tuna & Aloo Samosa
Spicy tuna and potato stuffed in fillo pastry
SHAMRAT SPECIALS
Taw'aa lamb
A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). Served with plain rice
Palak lamb
Fresh baby spinach cooked with garlic and roasted spices (medium). Served with pilau rice
Palak king prawn
Fresh baby spinach cooked with garlic and roasted spices (medium). Served with pilau rice
Flambé O'Cognac lamb
Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice
Tikka masala lamb
National dish that needs no introduction (medium)
Roshen-e lamb
Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice
Roshen-e king prawn
Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice
Jal masala lamb
Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice
Karai lamb
Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice
Karai king prawn
Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice
Jhinga piri-piri
King prawns poached in an exotic blend of stone ground coastal spice with fiery chillies (hot). Served with pilau rice
Masu aloo
Meat and potato cooked with tomato, fresh coriander and aromatic spices. A Bangladeshi classic! (fairly hot). Served with plain rice
Bagh chingri jhul
Tiger prawns cooked with chargrilled tomatoes, onion, pepper and garlic. Lightly spiced (medium). Served with pilau rice
Garlic chilli chicken
Cloves of garlic cooked with lemon, mango, tamarind, fresh green chilli and coriander (hot). Served with pilau rice
Taw'aa chicken
A dry preparation delicately flavoured with cloves and fresh roasted spices (spicy). Served with plain rice
Machli salon
Fillets of tilapia in turmeric, gently cooked in a spicy sauce and finished with a touch of coriander (fairly hot). Served with pilau rice
Shank of lamb
Slowly braised until tender in garlic and ginger, with subtle hint of ground roasted spices (medium). Served with pilau rice
Murgh malaian
Chicken cooked with couscous in pure butter, fresh cream and garam masala (mild). Served with cashew rice
Palak chicken
Fresh baby spinach cooked with garlic and roasted spices (medium). Served with pilau rice
Piri-Piri Jalfrezi
Tender strip of chargrilled chicken cooked in exotic blend of stone ground spices with fiery chillies, onions, peppers, garlic and ginger (hot). Served with pilau rice
Murgh morisa
Chicken cooked with capsicums, onions, and fresh green chillies in a hot sauce (fairly hot). Served with pilau rice
Duck salon
Duck cooked with onion, tomato, fresh coriander & aromatic spices (medium). Served with pilau rice
Flambé O'Cognac chicken
Marinated in red wine with onion, green pepper, mushroom & flambéed in brandy (medium). Served with pilau rice
Sathkhora chicken
Chicken cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium). Served with plain rice
Tikka masala chicken
National dish that needs no introduction (medium)
Roshen-e chicken
Prepared with herbs & spices cooked with garlic. Served with pilau rice (medium) Served with pilau rice
Murgh masala
Chicken off the bone blended with minced meat & covered with mixed spices to give a unique flavour (medium). Served with pilau rice
Jal masala chicken
Our unique masala sauce cooked with fresh green chillies (fairly hot). Served with pilau rice
Karai chicken
Coarsely ground roasted spices with onion, pepper, tomato, coriander and methi patha (medium). Served with pilau rice
Makhanni murgh
Chicken prepared with butter, coconut, almond, pista and aromatic spices. Mild but rich creamy texture. Served with pilau rice
Kashmiri lamb chops
Tender lamb chops cooked with roasted spices, tempered with bell peppers, onions and tomatoes. (medium). Served with pilau rice
Sathkhora lamb
Lamb cooked with Bangladeshi citric fruit, selected garam masala and spices, garnished with coriander. A unique selection from the Sylhet region (medium). Served with plain rice
TANDOOR
Hariyali jhinga
King prawns marinated with fresh green herbs & spices, cooked in tandoor
Lamb chops
Marinated in fresh ground roasted herbs and spices, cooked in tandoor
Shashlick chicken I Lamb
Peppers, onions and tomato subtly spiced and slow cooked in tandoor
Mixed grill
Consisting of tandoori chicken, chicken tikka, lamb chop, lamb tikka, seekh kebab, hariyali jhinga. Served with nan bread and salad
Spicy chicken tikka
Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic and peppers
Salmon dil tikka
Salmon infused with dil, parsley & spices
Chicken or Lamb Tikka
Boneless chicken or lamb marinated in yoghurt, garlic, green chilli, fresh coriander and ground spices
Tandoori Chicken (half)
Tender chicken marinated in yoghurt and spices on the bone, tandoori grilled
Paneer shashlick
Homemade cheese with onion, pepper & tomatoes subtly spiced and slow cooked in tandoor
OLD CLASSIC
Korma lamb (mild)
Prepared with fresh cream, yoghurt, coconut and mild spices
Korma chicken (mild)
Prepared with fresh cream, yoghurt, coconut and mild spices
Rogan Josh chicken tikka (medium)
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh chicken (medium)
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh lamb (medium)
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Korma king prawns (mild)
Prepared with fresh cream, yoghurt, coconut and mild spices
Rogan Josh king prawn (medium)
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Rogan Josh vegetables (medium)
Prepared with freshly crushed ginger & garlic in a rich tomato sauce
Dupiaza lamb (medium)
Deep fried onion and peppers cooked in ground roasted spice
Dupiaza chicken tikka (medium)
Deep fried onion and peppers cooked in ground roasted spice
Madras chicken (hot)
Sun dried chilli with herbs and spices, hot sour taste
Madras chicken tikka (hot)
Sun dried chilli with herbs and spices, hot sour taste
Dupiaza chicken (medium)
Deep fried onion and peppers cooked in ground roasted spice
Dupiaza king prawn (medium)
Deep fried onion and peppers cooked in ground roasted spice
Madras lamb (hot)
Sun dried chilli with herbs and spices, hot sour taste
Madras king prawn (hot)
Sun dried chilli with herbs and spices, hot sour taste
Vindaloo chicken (very hot)
Sun dried chilli with herbs and spices, hot sour taste
Vindaloo lamb (very hot)
Sun dried chilli with herbs and spices, hot sour taste
Vindaloo chicken tikka (very hot)
Sun dried chilli with herbs and spices, hot sour taste
Vindaloo king prawns (very hot)
Sun dried chilli with herbs and spices, hot sour taste
Jal Frezi chicken (very hot)
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi lamb (very hot)
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi chicken tikka (very hot)
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi king prawn (very hot)
Hot preparation with onions, peppers and sprinkled whole green chillies
Jal Frezi vegetables (very hot)
Hot preparation with onions, peppers and sprinkled whole green chillies
Balti chicken tikka (medium)
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan
Balti lamb (medium)
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan
Balti king prawn (medium)
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan
Balti vegetables (medium)
Freshly blended spices with tomato, pepper, onion and flavoured with herbs, Served with rice or nan
PARSI
Dhansak (hot, sweet & sour)
Cooked in lentil sauce combining sweet, sour and spicy. Served with pilau rice
Pathia (hot, sweet & sour)
Tomato base in a hot, sweet and sour sauce. Served with pilau rice
BIRYANI
Basmati rice flavoured with cardamom, cinnamon and cloves (spicy). Served with vegetable curry.
Vegetables
Chicken tikka
King prawn
Chicken
Lamb
RICE
Mushroom rice
Plain rice
Pilau rice
Special rice
Coconut rice
Chilli rice
Lemon rice
Cashew nut rice
Keema rice
BREAD
Chapatti
Unleavened whole wheat flour bread
Puri
Flaky wheat flour puffed bread
Roti
Clay oven roasted wheat bread
Keema nan
Minced meat
Paratha
Unleavened wholemeal multi-layered bread pan-fried in butter
Stuffed paratha
Multi layered wholemeal bread fried in butter and stuffed with fresh vegetables
Plain nan
Unleavened Indian bread baked in tandoor
Peshwari nan
Coconut
Garlic nan
Cheese nan
Kulcha nan
Seasonal vegetable
Cheese, chilli & coriander nan
EXTRA
Raitha | Plain
Raitha | Onion or cucumber
Salad
VEGETABLE
Paneer masala
Our unique masala sauce cooked with home made Indian cheese
Vegetable makhanni
Prepared with butter, coconut, almond, pista and aromatic spices. Mild but rich creamy texture. Served with pilau rice. (mild)
Aloo banda
Potato with cabbage, mustard seeds & curry leaves cooked in a traditional Bangladeshi style
Brogobi bhaji
Broccoli cooked with onion, red pepper & light spices
Punch dhal
Combination of five types of lentils tempered with garlic, onion seeds and fresh coriander
Mushroom bhaji
Bhindi bhaji
Okra
Bringal bhaji
Aubergines
Saag bhaji
Spinach
Cauliflower bhaji
Vegetable curry
Bombay aloo
Spicy potatoes
Tarka dhal
Lentil
Chana bhuna
Chickpeas
Saag paneer
Spinach with melted cheese
Aloo gobi
Potato with cauliflower
Saag aloo
Spinach with potato
Matar paneer
Peas with homemade cheese